11/05/2017 - The rise of healthy lifestyles has led to new discoveries that ditches the ‘mainstream’ milk produced by cows.

Cue the latest trend taking coffee shops and barista’s by storm – plant based milk.

This trend sees the use of raw plants milk such as coconut, almonds, soy beans and rice to create a creamier and reduced calorie coffee.  
And if the thought of altering your everyday cup of joy seems a concept too hard to fathom then here is some good to know facts about plant based milk:

  • A coffee with plant based milk has around half the calories of its full fat milk alternative
  • Plant based milks are full of vitamins such as zinc, copper and iron
  • Plant based milks have a thick, creamy and sweet texture

Top tips…

  • When using plant based milks and coffee, allow the coffee to slightly cool for an extra creamy taste
  • When heating plant based milks make sure to gently stir to prevent burning