Italian coffee culture
Morning
Surprisingly, in Italy, the milkiest coffees are strictly reserved for the mornings, so start your day the traditional Italian way with a cappuccino, a caffè latte, or a caffè machiatto. Enhance the natural coffee flavours by using the JURA E8 machine to achieve the most authentic coffee experience.
Daytime
If you request a cappuccino or caffè latte after 11am, you may be confronted with very confused faces! The Italians believe the milky contents upsets the digestive system, and they rely on a succession of single espressos throughout the day to satisfy their caffeine cravings.
Evening
Finally, the typical Italian evening would not be complete without a ‘caffè corretto’. Often accompanied with a glass of water to cleanse the pallet after a meal, the ‘caffè corretto’ consists of a single shot of espresso, Grappa brandy, and sugar.