07/04/2017 - Forget hot cross buns and hard boiled eggs, there’s a new trend in town.

‘Eggspressos’ are coffee shots served in chocolate eggs that slowly melt into each other. What better combination! 

A play on the word ‘espresso’, offering a sweeter version of the traditional black coffee to give a cocoa hit to your caffeine fix. 

Home baristas, all you need is good quality coffee, hollow chocolate and a big cup. Watch the coffee melt inside the eggs then dive in.