There’s something for every palate…
Mainly grown in Vietnam, Brazil and Indonesia, the Robusta bean is at it sounds – robust! It’s smooth and full-bodied delivering a bitter, woody, smoky and toasted flavour. This bean is characterised by a strong-note and strong body with little acidity – producing more caffeine and a velvety crema.
Superior Arabicas are founded in a host of countries, including; Brazil, Columbia, Central America, Indonesia and East Africa. Each is distinctive to its birth place. For those that adore espresso, the Brazilian Arabica bean is for you – as it provides a ‘peanut-y’ quality that makes a common component in the acclaimed shot of espresso.