Ingredients (for 1 person)
- 45 ml espresso
- 2 tsp sugar
- 30 ml Kahlúa (coffee liqueur)
- 4 ice cubes
- Cocoa powder
- Put the ice cubes in a shaker.
- Prepare the espresso in the same shaker and add the sugar and Kahlúa.
- Shake for about 20 seconds.
- Pour the mixture into a decorative glass.
Dip the rim of the glass in sugared water and then twist in cocoa powder to create a decorative chocolate rim.