Ingredients (for 1 person)

  • 40 ml espresso
  • 5 ml banana liqueur
  • 1 tsp honey
  • 1 ½ tsp cocoa powder (Caotina)
  • Fresh milk


  • Pour the banana liqueur into a decorative glass.
  • Prepare two portions of warm milk foam for 10 seconds each.
  • While the milk is being frothed, remove the cover from the Automatic Milk Frother and add the cocoa powder to the first portion, and the honey to the second portion.
  • Pour the honey milk into the glass and then add the chocolate milk.
  • In a pot, prepare an espresso.
  • Then carefully pour it over a spoon into the glass to obtain a nice layered effect.

Serving suggestion

Decorate the speciality coffee with a straw.