A delight to the senses.
The flavour of a coffee is determined by many different factors, including variety, region of origin and climate. In this sense, coffee can be compared to wine. Not until they are roasted do the coffee beans acquire their delicious aroma. Coffee contains around 800 different aroma com-pounds, making it one of the most aromatic of all foods.
With its rich variety of flavours, coffee is a delight to the senses.