Paying homage to JURA’s beautiful birthplace, the chilling Swiss Alp Latte combines rich espresso, dark chocolate, milk and plenty of ice. The heat and strength of the espresso will melt the dark chocolate creating a flavourful base, before adding ice and stirring until cold. Then simply ‘snowcap’ with cold milk foam. 

We take the popular Flat White to new levels by adding ice.
To make, cast 6 ice cubes into a glass, prepare an espresso and let it flow directly over, then add 1 tbsp of sugar and top with creamy, frothed milk. 

For more recipes: https://uk.jura.com/en/about-coffee/coffee-recipes