Prepare to crave caffeinated chocolate as we share the tasting notes –
Café Crème
Spicy Riguardo blend infused with Pump Street Bakery’s Ecuador and Acienda Limon 60% Dark Milk Chocolate.
Irish Coffee
Luxury Chocolat Madagascar 70% Organic Dark Chocolate layered with 34% White Chocolate and infused with Malabar Monsooned blend and Black Bush Whiskey.
Coffee Martini
Sweet Chocolat Madagascar 34% White Chocolate meets London Dry Gin and the strong, espresso Impressa Blend.
Cardamon
Delicate and refined, San Antonio, Honduras coffee blend joins Pump Street Bakery’s Jamaican Bachelor’s Hall Estate 75% rich yet sweet dark chocolate infused with cardamom.