23/03/2017 - Renowned Belgian chocolatier, Matthieu de Gottal, took us on an indulgent bean-to-bar experience.

Renowned Belgian chocolatier, Matthieu de Gottal, took us on an indulgent bean-to-bar experience on the opening night of our new store at 148 Marylebone Road, creating the perfect culinary journey for all lovers of luxurious chocolate treats.

We revelled in all the complexities and flavours of the different origins; from glossy ganache to tipsy truffles – Matthieu showcased a match made in heaven and the ultimate dessert. 

Prepare to crave caffeinated chocolate as we share the tasting notes – 

Café Crème
Spicy Riguardo blend infused with Pump Street Bakery’s Ecuador and Acienda Limon 60% Dark Milk Chocolate.

Irish Coffee
Luxury Chocolat Madagascar 70% Organic Dark Chocolate layered with 34% White Chocolate and infused with Malabar Monsooned blend and Black Bush Whiskey. 

Coffee Martini
Sweet Chocolat Madagascar 34% White Chocolate meets London Dry Gin and the strong, espresso Impressa Blend.

Cardamon
Delicate and refined, San Antonio, Honduras coffee blend joins Pump Street Bakery’s Jamaican Bachelor’s Hall Estate 75% rich yet sweet dark chocolate infused with cardamom.