We have found some fabulous Easter recipes for you to enjoy!
They will make an extra-special gift or create an equally special ending to any meal – served with liqueurs and coffee.
Ingredients (for 10 persons)
- 100 ml strong coffee
- 200 g digestive biscuits
- 100 g unflavoured cream cheese
- 400 g white chocolate, milk chocolate or dark chocolate
- A little bit of coffee-flavoured cream liqueur
- Some coconut flakes to decorate
Preparation
- Crush the biscuits and mix them with coffee, until biscuits are squashy
- Add the cream cheese and a bit of coffee-flavoured cream liqueur (if you wish) and mix properly
- Melt half of the chocolate, placing the chocolate in to a hot bowl of water
- Add the melted chocolate to the biscuit mixture and stir properly
- Place it in the fridge for a few hours to cool down
- Melt the other half of the chocolate, in the same way?
- Take the solidifyed mixture from the fridge, shape it in to little balls and dip the balls in to the melted chocolate with a fork
- If required, roll the balls into coconut flakes
- Place the truffles on greaseproof paper to dry
We recommend sharing these little seasonal pleasures with those you love this Easter.