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Creamy Iced Coffee

Creamy Iced Coffee

Ingredients (for 1 person)

  • 110 ml coffee
  • 1 tsp brown sugar
  • 50 ml milk
  • 20 ml Baileys
  • 1 scoop coffee ice cream
  • 1 tbs whipped cream, sweetened
  • Grated chocolate


  • Put the ice cubes in a shaker.
  • Prepare the coffee in the same shaker.
  • Shake for about 20 seconds so that the coffee cools immediately.
  • Then stir it with brown sugar, milk and Baileys Irish Cream and fill it into decorative glasses.
  • Add a scoop of coffee ice cream, top with whipped cream and garnish with grated chocolate.

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